Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Kanzuke

    Kumamoto

    Kanzuke

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Ise Takuan

    Mie

    Ise Takuan

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Hoha Miso

    Gifu

    Hoha Miso

  • Nitakumoji

    Gifu

    Nitakumoji

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

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