Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Hittsumi

    Iwate

    Hittsumi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Hoha Miso

    Gifu

    Hoha Miso

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Shibazuke

    Kyoto

    Shibazuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Ise Takuan

    Mie

    Ise Takuan

  • Pickled Ginger

    Kochi

    Pickled Ginger

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