Kochi
Tofu pickled with Plum Vinegar
Aichi
Brackens preserved in okara (tofu refuse)
Okayama
Lightly Pickled Manzen Kabura
Kumamoto
Kanzuke
Brackens preserved in soy sauce
Kyoto
Kyotsukemono
Shizuoka
Wasabi-zuke
Iwate
Pi-man Miso
Miyazaki
Hyuga kabocha duke
Momiji Zuke
Sugukizuke
Okinawa
Papaya pickeles
Yamagata
Aka Kabu Zuke
Wakayama
Kinokawaduke
Bakkya Miso
Piri shaki zuke