Wakayama
Kamakuraduke
Aichi
Bamboo shoots salted in tofu refuse
Brackens preserved in soy sauce
Bamboo shoot pickles
Fukui
Sabano Heshiko
Kumamoto
Pickled red potato roots
Okayama
Lightly Pickled Manzen Kabura
Iwate
Momiji Zuke
Okinawa
Papaya pickeles
Kochi
Pickled Ginger
Kanzuke
Kyoto
Kyotsukemono
Tottori
Sakyu Rakkyo-zuke
Piri shaki zuke
Brackens preserved in okara (tofu refuse)
Hittsumi