Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Nyu-men

    Nara

    Nyu-men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Karamen

    Miyazaki

    Karamen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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