Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hatomame Udon

    Saitama

    Hatomame Udon

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