Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Taimen

    Oita

    Taimen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Cha Soba

    Kyoto

    Cha Soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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