Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • U-men

    Miyagi

    U-men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hegisoba

    Niigata

    Hegisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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