Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Men

  • Suttate

    Saitama

    Suttate

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Yawata Champon

    Ehime

    Yawata Champon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tarai Udon

    Ehime

    Tarai Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

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