Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Izumo soba

    Shimane

    Izumo soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hegisoba

    Niigata

    Hegisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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