Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Okkirikomi

    Saitama

    Okkirikomi

  • Nyu-men

    Nara

    Nyu-men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Geibi Soba

    Iwate

    Geibi Soba

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