Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Fushimen

    Tokushima

    Fushimen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Cha Soba

    Kyoto

    Cha Soba

  • Hegisoba

    Niigata

    Hegisoba

  • Geibi Soba

    Iwate

    Geibi Soba

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