Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nakami soba

    Okinawa

    Nakami soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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