Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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