Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Geibi Soba

    Iwate

    Geibi Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Nyu-men

    Nara

    Nyu-men

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

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