Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Karamen

    Miyazaki

    Karamen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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