Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nyu-men

    Nara

    Nyu-men

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