Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Rokube

    Nagasaki

    Rokube

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Cha Soba

    Kyoto

    Cha Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

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