Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Udon

    Kyoto

    Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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