Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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