Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Nyu-men

    Nara

    Nyu-men

  • Miwa soumen

    Nara

    Miwa soumen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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