Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Geibi Soba

    Iwate

    Geibi Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nakami soba

    Okinawa

    Nakami soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Fushimen

    Tokushima

    Fushimen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Cha Soba

    Kyoto

    Cha Soba

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