Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Izumo soba

    Shimane

    Izumo soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

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