Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Ise Udon

    Mie

    Ise Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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