Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Taimen

    Oita

    Taimen

  • Cha Soba

    Kyoto

    Cha Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

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