Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Nyu-men

    Nara

    Nyu-men

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Suttate

    Saitama

    Suttate

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • U-men

    Miyagi

    U-men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hegisoba

    Niigata

    Hegisoba

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