Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • U-men

    Miyagi

    U-men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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