Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yakitori

    Tokyo

    Yakitori

  • Kamonabe

    Shiga

    Kamonabe

  • Basashi

    Kumamoto

    Basashi

  • Jibuni

    Ishikawa

    Jibuni

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Sukiyaki

    Gunma

    Sukiyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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