Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Shunkan

    Kagoshima

    Shunkan

  • Sakura don

    Nagano

    Sakura don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Horumonyaki

    Osaka

    Horumonyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jibuni

    Ishikawa

    Jibuni

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