Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kamonabe

    Shiga

    Kamonabe

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Basashi

    Kumamoto

    Basashi

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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