Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Keihan

    Kagoshima

    Keihan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Basashi

    Kumamoto

    Basashi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jibuni

    Ishikawa

    Jibuni

  • Shunkan

    Kagoshima

    Shunkan

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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