Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Horumonyaki

    Osaka

    Horumonyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gameni

    Oita

    Gameni

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yakitori

    Tokyo

    Yakitori

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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