Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Niku

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yakitori

    Tokyo

    Yakitori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Basashi

    Kumamoto

    Basashi

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