Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kamonabe

    Shiga

    Kamonabe

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yakitori

    Tokyo

    Yakitori

  • Sakura don

    Nagano

    Sakura don

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