Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kamonabe

    Shiga

    Kamonabe

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yakitori

    Tokyo

    Yakitori

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Gameni

    Oita

    Gameni

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Sakura don

    Nagano

    Sakura don

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Shunkan

    Kagoshima

    Shunkan

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Keihan

    Kagoshima

    Keihan

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