Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yakitori

    Tokyo

    Yakitori

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Sakura don

    Nagano

    Sakura don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

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