Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Jingisukan

    Hokkaido

    Jingisukan

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Basashi

    Kumamoto

    Basashi

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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