Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Jingisukan

    Hokkaido

    Jingisukan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Shunkan

    Kagoshima

    Shunkan

  • Sukiyaki

    Gunma

    Sukiyaki

  • Keihan

    Kagoshima

    Keihan

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Usa no Karaage

    Oita

    Usa no Karaage

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