Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Kamonabe

    Shiga

    Kamonabe

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Keihan

    Kagoshima

    Keihan

  • Gameni

    Oita

    Gameni

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

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