Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Sakura don

    Nagano

    Sakura don

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Basashi

    Kumamoto

    Basashi

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Jibuni

    Ishikawa

    Jibuni

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

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