Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Sakura don

    Nagano

    Sakura don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Gameni

    Oita

    Gameni

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakitori

    Tokyo

    Yakitori

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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