Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Jibuni

    Ishikawa

    Jibuni

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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