Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Keihan

    Kagoshima

    Keihan

  • Jibuni

    Ishikawa

    Jibuni

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

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