Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Horumonyaki

    Osaka

    Horumonyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Sukiyaki

    Gunma

    Sukiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Keihan

    Kagoshima

    Keihan

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Basashi

    Kumamoto

    Basashi

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yakitori

    Tokyo

    Yakitori

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