Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Niku

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Sakura don

    Nagano

    Sakura don

  • Horumonyaki

    Osaka

    Horumonyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Keihan

    Kagoshima

    Keihan

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakitori

    Tokyo

    Yakitori

  • Jibuni

    Ishikawa

    Jibuni

  • Touba-Stew

    Nagasaki

    Touba-Stew

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