Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Keihan

    Kagoshima

    Keihan

  • Yakitori

    Tokyo

    Yakitori

  • Gameni

    Oita

    Gameni

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kamonabe

    Shiga

    Kamonabe

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