Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Horumonyaki

    Osaka

    Horumonyaki

  • Basashi

    Kumamoto

    Basashi

  • Yakitori

    Tokyo

    Yakitori

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Jibuni

    Ishikawa

    Jibuni

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kamonabe

    Shiga

    Kamonabe

  • Kobe beef steak

    Hyogo

    Kobe beef steak

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