Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Jibuni

    Ishikawa

    Jibuni

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kamonabe

    Shiga

    Kamonabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Sakura don

    Nagano

    Sakura don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

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