Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kamonabe

    Shiga

    Kamonabe

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Bifukatsu

    Hyogo

    Bifukatsu

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