Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Jibuni

    Ishikawa

    Jibuni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kamonabe

    Shiga

    Kamonabe

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Yakitori

    Tokyo

    Yakitori

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Shunkan

    Kagoshima

    Shunkan

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