Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Shunkan

    Kagoshima

    Shunkan

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakitori

    Tokyo

    Yakitori

  • Sakura don

    Nagano

    Sakura don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Touba-Stew

    Nagasaki

    Touba-Stew

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