Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Sukiyaki

    Gunma

    Sukiyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shunkan

    Kagoshima

    Shunkan

  • Jingisukan

    Hokkaido

    Jingisukan

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jibuni

    Ishikawa

    Jibuni

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