Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Niku

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Yakitori

    Tokyo

    Yakitori

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Sakura don

    Nagano

    Sakura don

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kamonabe

    Shiga

    Kamonabe

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Basashi

    Kumamoto

    Basashi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Shunkan

    Kagoshima

    Shunkan

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