Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Jingisukan

    Hokkaido

    Jingisukan

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Yakitori

    Tokyo

    Yakitori

  • Jibuni

    Ishikawa

    Jibuni

  • Shunkan

    Kagoshima

    Shunkan

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kamonabe

    Shiga

    Kamonabe

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