Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Jibuni

    Ishikawa

    Jibuni

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Sakura don

    Nagano

    Sakura don

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Gameni

    Oita

    Gameni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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