Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Basashi

    Kumamoto

    Basashi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

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