Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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