Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Keihan

    Kagoshima

    Keihan

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kamonabe

    Shiga

    Kamonabe

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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