Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Jingisukan

    Hokkaido

    Jingisukan

  • Shunkan

    Kagoshima

    Shunkan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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