Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Niku

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Sukiyaki

    Gunma

    Sukiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kamonabe

    Shiga

    Kamonabe

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Gameni

    Oita

    Gameni

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Basashi

    Kumamoto

    Basashi

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Keihan

    Kagoshima

    Keihan

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