Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Shunkan

    Kagoshima

    Shunkan

  • Kamonabe

    Shiga

    Kamonabe

  • Yakitori

    Tokyo

    Yakitori

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Keihan

    Kagoshima

    Keihan

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Basashi

    Kumamoto

    Basashi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

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