Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Basashi

    Kumamoto

    Basashi

  • Yakitori

    Tokyo

    Yakitori

  • Jingisukan

    Hokkaido

    Jingisukan

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shunkan

    Kagoshima

    Shunkan

  • Keihan

    Kagoshima

    Keihan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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