Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Gyorokke

    Saga

    Gyorokke

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Uma Man

    Aomori

    Uma Man

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Yawata Champon

    Ehime

    Yawata Champon

  • Takoyaki

    Osaka

    Takoyaki

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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