Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shiokara

    Kanagawa

    Shiokara

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ankou nabe

    Niigata

    Ankou nabe

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

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