Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Tacos

    Okinawa

    Tacos

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Miura don

    Kanagawa

    Miura don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Uma Man

    Aomori

    Uma Man

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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