Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Monjayaki

    Tokyo

    Monjayaki

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tacos

    Okinawa

    Tacos

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Soup Curry

    Hokkaido

    Soup Curry

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

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