Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • The Buridon

    Ishikawa

    The Buridon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Fried liver

    Tokyo

    Fried liver

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Mukadenori

    Miyazaki

    Mukadenori

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Cha Soba

    Kyoto

    Cha Soba

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