Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Ika-burger

    Saga

    Ika-burger

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Sababozushi

    Fukui

    Sababozushi

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

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