Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Harako meshi

    Miyagi

    Harako meshi

  • Temmusu

    Aichi

    Temmusu

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Oyaki

    Niigata

    Oyaki

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

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