Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Oga Ramen

    Akita

    Oga Ramen

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Ika-burger

    Saga

    Ika-burger

  • Volga Rice

    Fukui

    Volga Rice

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

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