Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Temmusu

    Aichi

    Temmusu

  • Ramen

    Hokkaido

    Ramen

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

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