Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Harako meshi

    Miyagi

    Harako meshi

  • Soup Curry

    Hokkaido

    Soup Curry

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

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