Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Fried liver

    Tokyo

    Fried liver

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tacos

    Okinawa

    Tacos

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Hatomame Udon

    Saitama

    Hatomame Udon

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