Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Harako meshi

    Miyagi

    Harako meshi

  • Oyaki

    Niigata

    Oyaki

  • Butaman

    Osaka

    Butaman

  • Yakitori

    Tokyo

    Yakitori

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Katte Don

    Hokkaido

    Katte Don

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