Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Ika Somen

    Hokkaido

    Ika Somen

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Goboton don

    Nagano

    Goboton don

  • Volga Rice

    Fukui

    Volga Rice

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

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