Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kasuudon

    Osaka

    Kasuudon

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Kaisen Don

    Toyama

    Kaisen Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved