Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Mukadenori

    Miyazaki

    Mukadenori

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