Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Soba Croquette

    Saitama

    Soba Croquette

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Fussa Dog

    Tokyo

    Fussa Dog

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