Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • White Curry

    Hokkaido

    White Curry

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Tacos

    Okinawa

    Tacos

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Imo Furai

    Tochigi

    Imo Furai

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Shiokara

    Kanagawa

    Shiokara

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Modanyaki

    Osaka

    Modanyaki

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