Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horumonburg

    Hiroshima

    Horumonburg

  • Namegata Don

    Ibaraki

    Namegata Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Soba Croquette

    Saitama

    Soba Croquette

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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