Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Temmusu

    Aichi

    Temmusu

  • Soba Croquette

    Saitama

    Soba Croquette

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Ikasyumai

    Saga

    Ikasyumai

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved