Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankake Udon

    Iwate

    Ankake Udon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Imabari Ramen

    Ehime

    Imabari Ramen

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