Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Kushikatsu

    Osaka

    Kushikatsu

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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