Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Imo Furai

    Tochigi

    Imo Furai

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Harako meshi

    Miyagi

    Harako meshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Geibi Soba

    Iwate

    Geibi Soba

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kanikouraage

    Ishikawa

    Kanikouraage

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved