Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tacos

    Okinawa

    Tacos

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Soup Curry

    Hokkaido

    Soup Curry

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Obi Udon

    Shizuoka

    Obi Udon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Noma Soba

    Kyoto

    Noma Soba

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Shiokara

    Kanagawa

    Shiokara

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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