Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Takana rice

    Fukuoka

    Takana rice

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Suruga Don

    Shizuoka

    Suruga Don

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Horumonburg

    Hiroshima

    Horumonburg

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

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