Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Kantoudaki

    Osaka

    Kantoudaki

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Oga Ramen

    Akita

    Oga Ramen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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