Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

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