Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Imo Furai

    Tochigi

    Imo Furai

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kantoudaki

    Osaka

    Kantoudaki

  • Soup Curry

    Hokkaido

    Soup Curry

  • Botan Nabe

    Saitama

    Botan Nabe

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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