Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Sicilian rice

    Saga

    Sicilian rice

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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