Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ika-burger

    Saga

    Ika-burger

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Gyorokke

    Saga

    Gyorokke

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Takoyaki

    Osaka

    Takoyaki

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved