Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Yakitori

    Tokyo

    Yakitori

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

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