Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Don

    Toyama

    Kaisen Don

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Geibi Soba

    Iwate

    Geibi Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Sicilian rice

    Saga

    Sicilian rice

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

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