Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Iwana Burg

    Ehime

    Iwana Burg

  • Naruko Don

    Kochi

    Naruko Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

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