Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Horumonyaki

    Osaka

    Horumonyaki

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Kushikatsu

    Osaka

    Kushikatsu

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

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