Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Miura don

    Kanagawa

    Miura don

  • Tonteki Don

    Mie

    Tonteki Don

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Mukadenori

    Miyazaki

    Mukadenori

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

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