Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Karamen

    Miyazaki

    Karamen

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

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