Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Volga Rice

    Fukui

    Volga Rice

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

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