Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Temmusu

    Aichi

    Temmusu

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Botan Nabe

    Saitama

    Botan Nabe

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Goboton don

    Nagano

    Goboton don

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

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