Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kantoudaki

    Osaka

    Kantoudaki

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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