Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ika Somen

    Hokkaido

    Ika Somen

  • Monjayaki

    Tokyo

    Monjayaki

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kantoudaki

    Osaka

    Kantoudaki

  • Goboton don

    Nagano

    Goboton don

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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