Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Tonteki Don

    Mie

    Tonteki Don

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kingfish

    Nagasaki

    Kingfish

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kaisen Don

    Toyama

    Kaisen Don

  • Benten Nabe

    Shizuoka

    Benten Nabe

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