Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Karamen

    Miyazaki

    Karamen

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Mukadenori

    Miyazaki

    Mukadenori

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