Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Zebra bread

    Okinawa

    Zebra bread

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Takana rice

    Fukuoka

    Takana rice

  • Kakijiru

    Niigata

    Kakijiru

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Fried Gratin

    Aomori

    Fried Gratin

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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