Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Oga Ramen

    Akita

    Oga Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Butaman

    Osaka

    Butaman

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Bakkya Miso

    Iwate

    Bakkya Miso

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