Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ika-burger

    Saga

    Ika-burger

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved