Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Ika Somen

    Hokkaido

    Ika Somen

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

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