Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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