Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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