Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Geibi Soba

    Iwate

    Geibi Soba

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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