Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ika Somen

    Hokkaido

    Ika Somen

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Iwana Burg

    Ehime

    Iwana Burg

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

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