Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Tonteki Don

    Mie

    Tonteki Don

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Atsugi burger

    Kanagawa

    Atsugi burger

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