Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Yakitori

    Tokyo

    Yakitori

  • Naruko Don

    Kochi

    Naruko Don

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