Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Fried Gratin

    Aomori

    Fried Gratin

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Turkish Rice

    Nagasaki

    Turkish Rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved