Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Kaisen Don

    Toyama

    Kaisen Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Noma Soba

    Kyoto

    Noma Soba

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Horumonyaki

    Osaka

    Horumonyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved