Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Fired Jelly

    Saitama

    Fired Jelly

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Karamen

    Miyazaki

    Karamen

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • White Curry

    Hokkaido

    White Curry

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Miura don

    Kanagawa

    Miura don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Kujira cuisine

    Saga

    Kujira cuisine

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