Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kasuudon

    Osaka

    Kasuudon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Wakakusanabe

    Nara

    Wakakusanabe

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