Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Oyaki

    Niigata

    Oyaki

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Cha Soba

    Kyoto

    Cha Soba

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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