Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kasuudon

    Osaka

    Kasuudon

  • Shiokara

    Kanagawa

    Shiokara

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yakitori

    Tokyo

    Yakitori

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

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