Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Takana rice

    Fukuoka

    Takana rice

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Turban shell curry

    Nagasaki

    Turban shell curry

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