Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Numazu-don

    Shizuoka

    Numazu-don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tonteki Don

    Mie

    Tonteki Don

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Yakitori

    Tokyo

    Yakitori

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Sababozushi

    Fukui

    Sababozushi

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Temmusu

    Aichi

    Temmusu

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

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