Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Monjayaki

    Tokyo

    Monjayaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved