Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Noma Soba

    Kyoto

    Noma Soba

  • Flower cuisine

    Chiba

    Flower cuisine

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

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