Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Oga Ramen

    Akita

    Oga Ramen

  • White Curry

    Hokkaido

    White Curry

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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