Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Uma Man

    Aomori

    Uma Man

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kakijiru

    Niigata

    Kakijiru

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Zebra bread

    Okinawa

    Zebra bread

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