Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Geibi Soba

    Iwate

    Geibi Soba

  • Numazu-don

    Shizuoka

    Numazu-don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Fried liver

    Tokyo

    Fried liver

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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