Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Takoyaki

    Osaka

    Takoyaki

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Kaisen Don

    Toyama

    Kaisen Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Mukadenori

    Miyazaki

    Mukadenori

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Fussa Dog

    Tokyo

    Fussa Dog

  • White Curry

    Hokkaido

    White Curry

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

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