Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Cha Soba

    Kyoto

    Cha Soba

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • White Curry

    Hokkaido

    White Curry

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Cheese Stick

    Mie

    Cheese Stick

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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