Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Uma Man

    Aomori

    Uma Man

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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