Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Tonteki Don

    Mie

    Tonteki Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Butaman

    Osaka

    Butaman

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

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