Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takoyaki

    Osaka

    Takoyaki

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Kushikatsu

    Osaka

    Kushikatsu

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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