Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sababozushi

    Fukui

    Sababozushi

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Cheese Stick

    Mie

    Cheese Stick

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved