Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Flower cuisine

    Chiba

    Flower cuisine

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

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