Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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