Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Iwana Burg

    Ehime

    Iwana Burg

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Flower cuisine

    Chiba

    Flower cuisine

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

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