Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kaisen Don

    Toyama

    Kaisen Don

  • Soup Curry

    Hokkaido

    Soup Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Numazu-don

    Shizuoka

    Numazu-don

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