Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Oyster dishes

    Miyagi

    Oyster dishes

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