Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Volga Rice

    Fukui

    Volga Rice

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Uma Man

    Aomori

    Uma Man

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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