Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kakijiru

    Niigata

    Kakijiru

  • Cheese Stick

    Mie

    Cheese Stick

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Modanyaki

    Osaka

    Modanyaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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