Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Temmusu

    Aichi

    Temmusu

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Noma Soba

    Kyoto

    Noma Soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Benten Nabe

    Shizuoka

    Benten Nabe

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