Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

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