Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Matsue Ramen

    Shimane

    Matsue Ramen

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