Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Karamen

    Miyazaki

    Karamen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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