Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Zebra bread

    Okinawa

    Zebra bread

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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