Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Ikasyumai

    Saga

    Ikasyumai

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Oyaki

    Niigata

    Oyaki

  • Miura don

    Kanagawa

    Miura don

  • Tsu Dumplings

    Mie

    Tsu Dumplings

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