Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Volga Rice

    Fukui

    Volga Rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Takana rice

    Fukuoka

    Takana rice

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kingfish

    Nagasaki

    Kingfish

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

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