Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Ika-burger

    Saga

    Ika-burger

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Miura don

    Kanagawa

    Miura don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Imo Furai

    Tochigi

    Imo Furai

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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