Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Cheese Stick

    Mie

    Cheese Stick

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Iwana Burg

    Ehime

    Iwana Burg

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