Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Noma Soba

    Kyoto

    Noma Soba

  • The Buridon

    Ishikawa

    The Buridon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Soup Curry

    Hokkaido

    Soup Curry

  • Horumonburg

    Hiroshima

    Horumonburg

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Katte Don

    Hokkaido

    Katte Don

  • Gyorokke

    Saga

    Gyorokke

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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