Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Namegata Don

    Ibaraki

    Namegata Don

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

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