Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Cha Soba

    Kyoto

    Cha Soba

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ankake Udon

    Iwate

    Ankake Udon

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Ika Somen

    Hokkaido

    Ika Somen

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