Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kaisen Don

    Toyama

    Kaisen Don

  • Sababozushi

    Fukui

    Sababozushi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Oga Ramen

    Akita

    Oga Ramen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

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