Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Fried liver

    Tokyo

    Fried liver

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Imo Furai

    Tochigi

    Imo Furai

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Soba Zushi

    Hokkaido

    Soba Zushi

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