Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Imo Furai

    Tochigi

    Imo Furai

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kakijiru

    Niigata

    Kakijiru

  • Fried liver

    Tokyo

    Fried liver

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Temmusu

    Aichi

    Temmusu

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Soup Curry

    Hokkaido

    Soup Curry

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