Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Tonteki Don

    Mie

    Tonteki Don

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Zebra bread

    Okinawa

    Zebra bread

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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