Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Horumonyaki

    Osaka

    Horumonyaki

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kakijiru

    Niigata

    Kakijiru

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ramen

    Hokkaido

    Ramen

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Mukadenori

    Miyazaki

    Mukadenori

  • Gyumochi Don

    Okayama

    Gyumochi Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved