Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Yakuzenryori

    Nara

    Yakuzenryori

  • White Curry

    Hokkaido

    White Curry

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

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