Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

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