Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Karamen

    Miyazaki

    Karamen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Bakkya Miso

    Iwate

    Bakkya Miso

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