Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Takana rice

    Fukuoka

    Takana rice

  • Kaisen Don

    Toyama

    Kaisen Don

  • Imo Furai

    Tochigi

    Imo Furai

  • Shiokara

    Kanagawa

    Shiokara

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Karamen

    Miyazaki

    Karamen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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