Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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