Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Sababozushi

    Fukui

    Sababozushi

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Kaisen Don

    Toyama

    Kaisen Don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Bifukatsu

    Hyogo

    Bifukatsu

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