Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Miura don

    Kanagawa

    Miura don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Noma Soba

    Kyoto

    Noma Soba

  • Ramen

    Hokkaido

    Ramen

  • Temmusu

    Aichi

    Temmusu

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

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