Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Noma Soba

    Kyoto

    Noma Soba

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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