Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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