Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Monjayaki

    Tokyo

    Monjayaki

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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