Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Zebra bread

    Okinawa

    Zebra bread

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Gyorokke

    Saga

    Gyorokke

  • Harako meshi

    Miyagi

    Harako meshi

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved