Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Butaman

    Osaka

    Butaman

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Ika Somen

    Hokkaido

    Ika Somen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Namegata Don

    Ibaraki

    Namegata Don

  • Noma Soba

    Kyoto

    Noma Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

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