Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Imo Furai

    Tochigi

    Imo Furai

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Cha Soba

    Kyoto

    Cha Soba

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

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