Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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