Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Ankake Udon

    Iwate

    Ankake Udon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Ikasyumai

    Saga

    Ikasyumai

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tote Yaki

    Tochigi

    Tote Yaki

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