Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Harako meshi

    Miyagi

    Harako meshi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Temmusu

    Aichi

    Temmusu

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Oyaki

    Niigata

    Oyaki

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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