Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Oga Ramen

    Akita

    Oga Ramen

  • Kaisen Don

    Toyama

    Kaisen Don

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Butaman

    Osaka

    Butaman

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