Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Suruga Don

    Shizuoka

    Suruga Don

  • Naruko Don

    Kochi

    Naruko Don

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Takoyaki

    Osaka

    Takoyaki

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Miura don

    Kanagawa

    Miura don

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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