Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kushikatsu

    Hyogo

    Kushikatsu

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